Pasta's

 

Ingredients



250g Macaroni, cooked and drained
2 onions, sliced thinly
2 tomatoes, peeled and sliced
100g grated cheese
salt and pepper to taste
1 packet ROYCO Thick White Onion Soup
400ml milk



Method

1. Place a layer of macaroni in the base of a greased casserole dish, top with a layer each of onion and tomato.  Sprinkle with cheese, salt and pepper.

2. Repeat macaroni, onion, tomato, three quarters of the leftover cheese and seasoning.

3. Make the soup according to directions but use only 400ml milk.  Pour over, sprinkle remaining cheese on top.

4. Bake, uncovered at 180C for 20 minutes.

Preparation time : 15 minutes.  Cooking time : 20 minutes.
Serves 4 - 6.

 

Bestanddele



1 Hoender (stukke gesny)

2 blokkies Hoenderekstrak
1 - 1½ kop Noedels
100 ml Mayonnaise
1 groot pak droë Aartappelskyfies (Enige geur) (Fyngemaak)
400 ml Witsous
50 ml gekapte Pietersielie
2 Eiers geklits



Metode:
Was hoender, plaas in kastrol. voeg ekstrak en bietjie kookwater by en kook tot vleis van bene loskom. Ontbeen hoender en maak vleis fyn. Kook noedels tot sag in soutwater en dreineer. Meng hoender, noedels, mayonnaise en helfte van skyfies en skep in vuurvaste skottel. Meng witsous met pietersielie en eiers en gooi bo-oor. Strooi res van skyfies oor sous. Bak 20 - 25 minute by 190ºC of tot sous begin verkleur.