Ingredients



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves 6

INGREDIENTS:
15 ml sunflower oil
1 onion, chopped
300 g frozen mixed vegetables
1 ml dried thyme
250 ml red lentils, picked over and rinsed
1 packet ROYCO Minestrone Soup
1,5 litres water
75 ml tomato puree
salt and pepper, to taste



Method:
1. In a large saucepan, sauté onion in boil.  Add mixed vegetables and thyme and toss until hot.  Add lentils.
2. Mix soup powder with water, add tomato puree and stir into lentil mixture.
3. Bring to the boil, reduce heat and simmer for 30 minutes, or until lentils are cooked.  Season to taste.